Sujihiki High-Carbon Martensitic Stainless Steel Blue Pakkawood Handle 27cm
The Sujihiki knife is a masterfully crafted tool designed for precision slicing and carving of meat and fish. Its long, slender blade glides effortlessly through flesh, ensuring clean, even cuts and reducing friction.
Excels at detailed tasks such as filleting fish, portioning sashimi, and carving roasts.
Specifications:
- Knife Type: Sujihiki (Slicer)
- Blade Finishes: Damascus
- Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel
- Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
- Rockwell: 60 HRC
- Blade Size: 27 cm
Shipping
Free shipping for all products!
Experience the convenience of fast delivery within 24-48 hours on all Hikari knives.
Return
We provide free returns on all Hikari knife orders. If you are not completely satisfied, you have 14 days to return the product.
Your refund will be processed within 1-5 days of receiving the returned item.
Questions?
Click here to visit our Frequently Asked Questions section.
If you've explored all sections of our page and still can't find the answer you're looking for, feel free to contact us on WhatsApp or via email at contact@hikariknife.com.
Notice
- Please do not use the knife in a twisting motion.
- Please use the correct knife when cutting bone, frozen or hard items.
- Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
- Please use a soft plastic or wooden cutting board to protect the blades edge.
- Please don't heat or cool rapidly as it may change the structure of the steel.
- Please don't hesitate to contact us for further enquiries.
- Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
Hikari presents a stylish gift box that perfectly complements the uniqueness of our product.
It’s the ideal way to give a remarkable gift that will stand out and be cherished. This special item is sure to become a favorite and one of the most utilized tools in any kitchen.
Comparing
Blade Materials
Steel ratings are not about “ranking” steels in terms of what is better than another, but understanding the different balances such as toughness vs edge retention.
Other factors that can be added in are corrosion resistance, hardness, and cost.
There is no single category that means that a steel is more “premium” or “better” than another.
VG-10
440C Carbon Steel
Silver Steel
★★★★
★★★★★
★★★★
★★★★
★★
★★★
★★★★
★★★★★
★★★
★★★
★★
★★★★
Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.
Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.
We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.
Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience
Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.
Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.
We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.
Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience
