Slaugther and Butcher

The butcher knife is a powerful tool designed for heavy-duty meat processing tasks. Its thick, curved blade is perfect for cutting through bones, trimming fat, and portioning large cuts of meat.
Its sturdy construction and sharp edge ensure efficient and precise cuts, making it indispensable for meat preparation.

The slaughter knife is essential for breaking down meat with ease and precision. Its robust blade is perfect for slicing large cuts, deboning, and trimming fat.
Designed for tough tasks, this knife's sharp edge ensures clean cuts and reduces waste.
Ideal for professional chefs and home cooks, the slaughter knife offers the strength and accuracy needed for efficient meat processing.