Professional boning knives are essential for precisely removing bones from meat, poultry, and fish. Featuring a razor-sharp, narrow blade, they ensure effortless deboning, trimming, and filleting. Designed for maximum precision, they glide smoothly through ligaments and connective tissue. The best choice for chefs, butchers, and home cooks, delivering clean, efficient cuts every time. Boning knives are meant for working around bones, not cutting through them.