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  • All Knives
  • Chef Knife - Gyuto
  • Santoku [Multi-Purpose Knife]
  • Kiritsuke [Chef's Knife]
  • Boning
  • Nakiri [Vegetables Knife]
  • Petty / Utility [Small Knives]
  • Paring [Peeling Knife]
  • Cleaver Knives
  • Steak
  • Sushi [Sashimi]
  • Slaugther and Butcher
  • Bread
  • Damascus Steel
  • Carbon Steel
  • Stainless Steel
  • Multi-Purpose Knives
  • Small Kitchen Knives
  • Meat Knives
  • Vegetable Knives
  • Fish Knives
  • Bread Knives
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Knife Types

All Knives

Chef Knife - Gyuto

Chef Knife - Gyuto

Santoku [Multi-Purpose Knife]

Santoku [Multi-Purpose Knife]

Kiritsuke [Chef's Knife]

Kiritsuke [Chef's Knife]

Nakiri [Vegetables Knife]

Nakiri [Vegetables Knife]

Petty / Utility [Small Knives]

Petty / Utility [Small Knives]

Cleaver Knives

Cleaver Knives

Bread Knives

Bread Knives

Steak Knives

Steak Knives

Slaugther and Butcher

Slaugther and Butcher

Boning Knives

Boning Knives

Paring [Peeling Knife]

Paring [Peeling Knife]

Sujihiki / Yanagiba [Sashimi]

Sujihiki / Yanagiba [Sashimi]

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Hikari

We are a small family-owned company that grew out of our need for professional quality products to make our lives easier.

We offer a kitchen knife brand inspired from Japan that has a history of blacksmithing for 700 years.

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