Sushi

The Sujihiki knife is a masterfully crafted tool designed for precision slicing and carving of meat and fish. Its long, slender blade glides effortlessly through flesh, ensuring clean, even cuts and reducing friction.
Excels at detailed tasks such as filleting fish, portioning sashimi, and carving roasts.

Renowned among professional chefs and sushi enthusiasts, the Yanagiba excels at detailed tasks requiring accuracy and finesse. Its single-beveled edge ensures a smooth, sharp cut, preserving the texture and integrity of delicate ingredients.
Its long, narrow blade is perfect for creating clean, thin slices, essential for dishes like sashimi and sushi.