Chef's Kiritsuke Knife - Precision Cutting with Hammered Finish and Unique Ergonomic Handle 22 cm
The Kiritsuke Knife features a 22 cm hammered high carbon steel blade, ideal for slicing and vegetable cutting. Renowned for its versatility, this traditional Japanese knife has a straighter, wider edge than a yanagi and requires skill to wield, making it a prestigious status symbol for chefs.
Description
If you're seeking variety, a comparable collection with an identical blade but a different handle design is available HERE.
Specifications
Notice
- Please do not use the knife in a twisting motion.
- Please use the correct knife when cutting bone, frozen or hard items.
- Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
- Please use a soft plastic or wooden cutting board to protect the blades edge.
- Please don't heat or cool rapidly as it may change the structure of the steel.
- Please don't hesitate to contact us for further enquiries.
- Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
Hikari presents a stylish gift box, the ideal way to give a remarkable gift that will stand out and be cherished.
This special item is sure to become a favorite in any kitchen.
Hikari presents a stylish gift box, the ideal way to give a remarkable gift that will stand out and be cherished.
This special item is sure to become a favorite in any kitchen.
Have a closer look
Comparing
Blade Materials
Steel ratings are not about “ranking” steels in terms of what is better than another, but understanding the different balances such as toughness vs edge retention.
Other factors that can be added in are corrosion resistance, hardness, and cost.
There is no single category that means that a steel is more “premium” or “better” than another.
VG-10
440C Carbon Steel
Silver Steel
★★★★
★★★★★
★★★★
★★★★
★★
★★★
★★★★
★★★★★
★★★
★★★
★★
★★★★
Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.
Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.
We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.
Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience
Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.
Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.
We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.
Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience
