Nakiri Knife – High Carbon Steel Blade, Ebony Wood Handle for Perfect Vegetable Slicing and Chopping

Professional Nakiri Knife – High Carbon Steel Blade with Ebony & Red Wood Handle for Perfect Vegetable Slicing and Chopping

Nakiri Knife, a high-performance tool specially designed for slicing, dicing, chopping, and more. Inspired by Japanese tradition, this knife is based on Japanese culinary techniques and design, where it is used to achieve precise and uniform cuts when preparing vegetables. Perfect for vegetable enthusiasts and culinary professionals, this 18 cm knife features a flat, rectangular blade with a flat tip and a thicker spine. It is ideal for creating precise, uniform cuts and excels at peeling, rotary cutting, shaving, and garnish preparation. Whether you're preparing vegetables, herbs, or even fruits, this versatile knife makes every task easier and more enjoyable.

Crafted from 440C High Carbon Steel, the blade offers exceptional edge retention and durability. This premium material ensures the knife stays sharp for longer periods, reducing the need for frequent sharpening. The hammered blade finish not only adds to the knife's aesthetic appeal but also helps reduce friction, making slicing and chopping smoother and faster.

The handle of the Nakiri knife is made from a combination of octagonal Ebony and Red Wood, providing an ergonomic, comfortable grip that enhances control. Designed to fit naturally in your hand, this handle allows for prolonged use without causing discomfort. With a Rockwell hardness rating of 60 HRC, the knife strikes an ideal balance between strength and flexibility.

The Nakiri Knife is a must-have addition to any kitchen, engineered to deliver clean, precise cuts every time. Whether you're a professional chef or a home cook, this knife is perfect for anyone who loves working with vegetables and needs a reliable, durable, and functional tool in the kitchen.

Knife Type: Nakiri
Blade Finishes: Hammered
Blade Material: 440C High Carbon Steel
Handle: Octagonal Premium Ebony and Red Wood
Rockwell: 60 HRC
Blade Size: 18 cm

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.