Chef Knife - Japanese Style, Professional 67-Layer Damascus Steel, Ergonomic Bamboo Handle

Sale price473,66 lei Regular price619,99 lei
Save 146,33 lei

Made from 67-layer Damascus steel, this Chef Knife features a 20 cm blade that is essential for precision slicing and dicing. Its ergonomic bamboo handle provides a secure grip, reducing hand fatigue during use. Ideal for both professional chefs and home cooks, this knife offers superior sharpness and performance in food preparation.

Imagine pentru cutia cadou care vine la cumpararea unui cutit

Gift Box

Hikari presents a stylish gift box, the ideal way to give a remarkable gift that will stand out and be cherished.

This special item is sure to become a favorite in any kitchen.

Gift Box

Hikari presents a stylish gift box, the ideal way to give a remarkable gift that will stand out and be cherished.

This special item is sure to become a favorite in any kitchen.

Imagine pentru cutia cadou care vine la cumpararea unui cutit

Have a closer look

Customer Reviews

Based on 2 reviews
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M
Mihai Ban

Imi place mult, il folosesc zilnic. Recomand acest tip de cutit, poate fi folosit la cam orice

D
Dobre Alin

E al doilea cutit pe care il iau de pe site ul acesta si pot sa spun ca sunt GENIALE.

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Comparing

Blade Materials

Steel ratings are not about “ranking” steels in terms of what is better than another, but understanding the different balances such as toughness vs edge retention.

Other factors that can be added in are corrosion resistance, hardness, and cost.

There is no single category that means that a steel is more “premium” or “better” than another.

Material

VG-10

440C Carbon Steel

Silver Steel

Sharpness

★★★★

★★★★★

★★★★

Rust-resistant

★★★★

★★

★★★

Hardness

★★★★

★★★★★

★★★

Sharpening

★★★

★★

★★★★

01

Over 35 years of experience in the field of blacksmithing

Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.

02

Dedicated to achieving excellence

Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.

03

Priority on meticulous attention to detail.

We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.

04

You can't go wrong!

Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience

01

Over 35 years of experience in the field of blacksmithing

Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.

02

Dedicated to achieving excellence

Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.

03

Priority on meticulous attention to detail.

We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.

04

You can't go wrong!

Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience