Explore Hikari Knife’s collection of professional knives, crafted for chefs and home cooks alike. From the all-purpose chef knife to the precise Santoku and Kiritsuke, our premium knives offer exceptional sharpness, durability, and balance. Made from Damascus steel and VG-10, each Japanese kitchen knife ensures effortless slicing, chopping, and dicing, whether you're working with meat, vegetables, or fruits. Designed for versatility, these knives blend tradition and innovation to elevate every culinary experience.