Multi-Purpose Kitchen Knives – Versatile Blades for Every Task

Multi-Purpose Knives

Explore Hikari Knife’s collection of professional knives, crafted for chefs and home cooks alike. From the all-purpose chef knife to the precise Santoku and Kiritsuke, our premium knives offer exceptional sharpness, durability, and balance. Made from Damascus steel and VG-10, each Japanese kitchen knife ensures effortless slicing, chopping, and dicing, whether you're working with meat, vegetables, or fruits. Designed for versatility, these knives blend tradition and innovation to elevate every culinary experience.

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71 products

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Chef's knife with a blue handle on a white backgroundSet of Damascus steel kitchen knives with wooden handles on a cutting board with vegetables.
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High-Quality Chef Knife, Hikari Knife - Cooking Knife - Hammered High Carbon Steel and Premium Mahogany Handle - HikariHigh-Quality Chef Knife, Hikari Knife - Cooking Knife - Hammered High Carbon Steel and Premium Mahogany Handle - Hikari
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Santoku Knife, Hikari – Carbon Steel, Rosewood Handle, All-Purpose Kitchen Knife for Meat, Fish, and Vegetables - HikariSantoku Knife, Hikari – Carbon Steel, Rosewood Handle, All-Purpose Kitchen Knife for Meat, Fish, and Vegetables - Hikari
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Kitchen Knife, Hikari Knife - Versatile Kitchen Tool, Carbon Stainless Steel Blade, Rosewood Handle for Chopping - HikariKitchen Knife, Hikari Knife - Versatile Kitchen Tool, Carbon Stainless Steel Blade, Rosewood Handle for Chopping - Hikari
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Professional Chef Knife - Multi-Functional Large Carbon Stainless Steel Blade, Precise Slicing, Rosewood Handle - HikariProfessional Chef Knife - Multi-Functional Large Carbon Stainless Steel Blade, Precise Slicing, Rosewood Handle - Hikari
Professional Chef Knife – Carbon Steel Blade & Rosewood Handle Sale price246,99 lei Regular price389,99 lei
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Kiritsuke Knife, Hikari - Japanese Style Kitchen Knife, Professional Stainless Steel with Olive Wood - HikariKiritsuke Knife, Hikari - Japanese Style Kitchen Knife, Professional Stainless Steel with Olive Wood - Hikari
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Premium Chef Knife, Hikari - Versatile 73-Layer Damascus Steel with Pakkawood Handle for Culinary Performance - Hikari Premium Chef Knife, Hikari - Versatile 73-Layer Damascus Steel with Pakkawood Handle for Culinary Performance - Hikari
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Japanese Kitchen knife plated with black titaniumkitchen knife for professional chefs black titanium near steak
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Versatile and Sharp Santoku Knife – Durable High Carbon Steel Blade with Hammered Finish and Mahogany Handle - HikariProfessional japanese carbon steel santoku knife on a wooden board near a steak
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Professional Chef Knife, Hikari Knife - Japanese-Style VG -10 Damascus Steel Kitchen Knife, Ergonomic Carbon Fiber Handle - HikariProfessional Chef Knife, Hikari Knife - Japanese-Style VG -10 Damascus Steel Kitchen Knife, Ergonomic Carbon Fiber Handle - Hikari
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Proffesional chef knife japanese style for home chefs and professionalsJapanese Kitchen knife in the hands of chef near tomatoes and blueberries
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Professional Chef Knife with bamboo handle made for slicing and dicingJapanese Chef knife with damascus and bamboo near steaks
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Premium Kiritsuke Knife Multi-Functional - High Carbon Steel Blade Ergonomic Mahogany Handle 22 cm - HikariKiritsuke Professional japanese knife on a wooden board near a steak
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A high-end chef's knife with a Damascus steel blade, a black bolster, and a brown burl wood handle, shown diagonally on a white background.A Japanese-style chef's knife with a patterned Damascus steel blade and a brown wooden handle, resting on a wooden cutting board. The cutting board is styled with fresh green lettuce and a raw marbled steak, set against a dark green textured background with a small ceramic vase and leafy greens.
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Professional Kiritsuke chef knife in white backgroundCarbon steel knife on wooden board tomatoes sliced
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Professional japanese knife santoku very sharp and beautifulsharp Japanese Knife cutting pepper on wooden board
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Professional Bunka Knife, Hikari – Stainless Steel Blade with Titanium Coating, G10 Handle for General Purpose - HikariProfessional Bunka Knife, Hikari – Stainless Steel Blade with Titanium Coating, G10 Handle for General Purpose - Hikari
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Professional Chef Knife, Hikari Knife - VG-10 Steel with Premium Damascus and Copper Handle - Kitchen Knife - HikariProfessional japanese chef knife with copper damascus very sharp
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Santoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - HikariSantoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - Hikari
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A professional chef's knife with a silver stainless steel blade and a light brown wooden handle, shown diagonally on a white background.A chef's knife with a silver blade and light wood handle rests on a wooden cutting board next to raw beef, lettuce, lemons, and lime slices on a white marble surface.
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Kiritsuke knife perfect for dicing and slicing made out of carboon steelCarbon Steel Kiritsuke Knife and Rosewood Handle with a beef Steak nicely marbled
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Professional japanese knife with damascus sharp and beautifulDamascus Knife for kitchen used by professional knives for vegetables and meat
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Japanese chef knife with damascus steel blade perfect for professional cuts, sharp knifeJapanese sharp chef knife vg-10 damascus steel
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Professional Santoku Knife, Hikari – 13 cm Damascus Steel Blade, Universal Knife for Slicing Meat, Fish, and Vegetables - HikariProfessional Santoku Knife, Hikari – 13 cm Damascus Steel Blade, Universal Knife for Slicing Meat, Fish, and Vegetables - Hikari