Santoku Knives – Multi-Purpose Japanese Precision Blades

Santoku Knives – Multi-Purpose Japanese Precision Blades

Santoku [Multi-Purpose Knife]

The Santoku knife is an all-purpose Japanese knife, perfect for slicing meat, fish, and vegetables with ease. Combining the best features of the Nakiri and Gyuto, it delivers precision, control, and efficiency.
Thanks to its well-balanced design, this professional kitchen knife is an indispensable tool, highly regarded by both professional chefs and culinary enthusiasts.

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18 products

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Santoku Knife, Hikari – Carbon Steel, Rosewood Handle, All-Purpose Kitchen Knife for Meat, Fish, and Vegetables - HikariSantoku Knife, Hikari – Carbon Steel, Rosewood Handle, All-Purpose Kitchen Knife for Meat, Fish, and Vegetables - Hikari
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Versatile and Sharp Santoku Knife – Durable High Carbon Steel Blade with Hammered Finish and Mahogany Handle - HikariProfessional japanese carbon steel santoku knife on a wooden board near a steak
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Professional japanese knife santoku very sharp and beautifulsharp Japanese Knife cutting pepper on wooden board
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Santoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - HikariSantoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - Hikari
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Professional Santoku Knife, Hikari – 13 cm Damascus Steel Blade, Universal Knife for Slicing Meat, Fish, and Vegetables - HikariProfessional Santoku Knife, Hikari – 13 cm Damascus Steel Blade, Universal Knife for Slicing Meat, Fish, and Vegetables - Hikari
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Professional Santoku Knife, Hikari – VG-10 Steel Blade, Olive Wood Handle, for Slicing and Dicing - HikariProfessional Santoku Knife, Hikari – VG-10 Steel Blade, Olive Wood Handle, for Slicing and Dicing - Hikari
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General Purpose Kitchen Knife, Hikari – Santoku, German Steel Blade, Japanese-style Pakkawood Handle - HikariGeneral Purpose Kitchen Knife, Hikari – Santoku, German Steel Blade, Japanese-style Pakkawood Handle - Hikari
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Japanese Style Knife for Meat, Vegetables, Hikari – Damascus Steel Blade, Ergonomic Pakkawood Handle - HikariJapanese Style Knife for Meat, Vegetables, Hikari – Damascus Steel Blade, Ergonomic Pakkawood Handle - Hikari
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Professional Santoku Knife, Hikari – Damascus & VG -10 18 cm Blade, Carbon Fiber Handle, Multipurpose Kitchen Knife - HikariProfessional Santoku Knife, Hikari – Damascus & VG -10 18 cm Blade, Carbon Fiber Handle, Multipurpose Kitchen Knife - Hikari
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All-Purpose Kitchen Knife / Santoku – Damascus VG-10 Blade, Walnut Handle for Meat and Vegetables - HikariAll-Purpose Kitchen Knife / Santoku – Damascus VG-10 Blade, Walnut Handle for Meat and Vegetables - Hikari
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Professional Santoku Knife, Hikari  – Damascus Steel Blade, Ebony Handle, Multipurpose Knife - HikariProfessional Santoku Knife, Hikari  – Damascus Steel Blade, Ebony Handle, Multipurpose Knife - Hikari
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Decorative knife with a wooden handle on a white backgroundWooden cutting board with raw meat, a knife, and citrus fruits on a light surface.
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Santoku knife damascus steel japanese bladeMultipurpose Santoku Knife, Hikari – Japanese Style Damascus Steel Blade with Olive Wood Handle for Universal Tasks - Hikari
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Santoku [Multi-Purpose Knife] - Premium Santoku Knife, Hikari – VG -10 Copper Damascus, Professional Kitchen Knife for Precision Cutting - HikariSantoku [Multi-Purpose Knife] - Premium Santoku Knife, Hikari – VG -10 Copper Damascus, Professional Kitchen Knife for Precision Cutting - Hikari
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Santoku [Multi-Purpose Knife] - All-Purpose Santoku Knife, Hikari – Premium Damascus VG-10 Steel for Sharpness and Durability - HikariAll-Purpose Santoku Knife, Hikari – Premium Damascus VG-10 Steel for Sharpness and Durability - Hikari
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Universal Knife for Meat and Vegetables, Hikari – Stainless Steel Kurouchi Blade, Premium Olive Wood Handle - HikariUniversal Knife for Meat and Vegetables, Hikari – Stainless Steel Kurouchi Blade, Premium Olive Wood Handle - Hikari
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Premium Knife for Meat and Vegetables– Japanese-Style, VG -10 Steel Copper Damascus, Copper Resin Handle - HikariPremium Knife for Meat and Vegetables– Japanese-Style, VG -10 Steel Copper Damascus, Copper Resin Handle - Hikari
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Black Damascus knife with a decorative handle on a white backgroundPerson using a Damascus all purpose santoku knife to cut grapefruits on a wooden cutting board.