Fish Knives – Fillet & Debone with Precision

Fish Knives

Hikari Knife offers a premium selection of Japanese fish knives, including Sujihiki and Yanagiba, expertly crafted from high-quality materials like Damascus and VG-10 steel. With long, slender blades, these professional knives are perfect for slicing sushi or sashimi, ensuring smooth, precise cuts and effortless filleting with unmatched durability.

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4 products

Save 117,32 lei
Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - HikariSujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - Hikari
Save 102,46 lei
Hikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation - HikariHikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation - Hikari
Save 121,26 lei
Hikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish - HikariHikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish - Hikari
Save 412,67 lei
slicer / slaugther knife with black and copper damascus blade on a white backgroundA person slicing salmon on a wooden cutting board with a Damascus and copper slicer-slaughter knife.