Fish Knives

Hikari Knife offers a premium selection of Japanese fish knives, including Sujihiki and Yanagiba, expertly crafted from high-quality materials like Damascus and VG-10 steel. With long, slender blades, these professional knives are perfect for slicing sushi or sashimi, ensuring smooth, precise cuts and effortless filleting with unmatched durability.

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3 products

Save 150,00 lei
Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood HandleStainless steam japanese knife for professional
Save 125,00 lei
Hikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat PreparationHikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation
Save 130,00 lei
Hikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & FishHikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish