Fish Knives

Hikari Knife offers a premium selection of Japanese fish knives, including Sujihiki and Yanagiba, expertly crafted from high-quality materials like Damascus and VG-10 steel. With long, slender blades, these professional knives are perfect for slicing sushi or sashimi, ensuring smooth, precise cuts and effortless filleting with unmatched durability.

Filters

Filters
Sort by:

3 products

Save 95,00 lei
Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - HikariSujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - Hikari
Save 85,00 lei
Hikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation - HikariHikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation - Hikari
Save 70,00 lei
Hikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish - HikariHikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish - Hikari