Fish Knives – Fillet & Debone with Precision
Fish Knives
Hikari Knife offers a premium selection of Japanese fish knives, including Sujihiki and Yanagiba, expertly crafted from high-quality materials like Damascus and VG-10 steel. With long, slender blades, these professional knives are perfect for slicing sushi or sashimi, ensuring smooth, precise cuts and effortless filleting with unmatched durability.
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9 products
Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle
Sale price$87.00
Regular price$111.00
Hikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation
Sale price$153.00
Regular price$174.00
Hikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish
Sale price$157.00
Regular price$174.00
Hikari Sakimaru Slicing Knife – Professional Japanese Style Yanagiba / Sujihiki Knife with Frosted Blade & Resin Handle
Sale price$134.00
Regular price$162.00
Hikari Kiritsuke Sashimi Knife – High Carbon Steel Single Bevel Fish Slicer with Ebony Wood Handle
Sale price$186.00
Regular price$238.00
Hikari Damascus Steel Sujihiki Knife – 110-Layer Slicing Knife with Solidified Wood Handle
Sale price$238.00
Regular price$323.00
Hikari Japanese Deba Knife – Single Bevel Fish Knife with Stainless Steel & Black G10 Handle
Sale price$122.00
Regular price$149.00
Hikari Slicer Knife – Premium Damascus Copper Blade with Ergonomic Copper Mesh Resin Handle for Poultry Cutting
Sale price$320.00
Regular price$397.00
Hikari Deba Knife – Japanese Style Single Bevel Fish Knife with High Carbon Steel & Ebony Wood Handle
Sale price$186.00
Regular price$231.00




















