🔪 Our Story

Welcome to Hikari Knife, where tradition meets precision.

Our journey began with a passion: to bring professional-grade Japanese-style kitchen knives to your home.
Inspired by over 700 years of Japanese blacksmithing heritage, each blade is a testament to timeless artistry and cutting-edge design

Craftsmanship & Materials

Damascus knife japanese professional knife, blade details and beautiful handle
01

Blades

Forged from high-carbon and VG‑10 stainless steel for sharpness, durability, and easy maintenance.

Premium Knife for Meat and Vegetables– Japanese-Style, VG -10 Steel Copper Damascus, Copper Resin Handle - Hikari
02

Finishes

Choose from elegant Kurouchi hammered Damascus to sleek sandblasted surfaces - each finish enhances performance and visual depth.

Premium Chef's Knife, Hikari Knife - Japanese Style, VG -10 with Damascus Finish and Copper Handle - Hikari
03

Handles

We carefully select premium, ergonomic woods such as ebony, olive, bamboo, and rosewood to ensure comfort, balance, and aesthetic harmony.

01

Blades

Forged from high-carbon and VG‑10 stainless steel for sharpness, durability, and easy maintenance.

02

Finishes

Choose from elegant Kurouchi hammered Damascus to sleek sandblasted surfaces - each finish enhances performance and visual depth.

03

Handles

We carefully select premium, ergonomic woods such as ebony, olive, bamboo, and rosewood to ensure comfort, balance, and aesthetic harmony.

Damascus knife japanese professional knife, blade details and beautiful handlePremium Knife for Meat and Vegetables– Japanese-Style, VG -10 Steel Copper Damascus, Copper Resin Handle - HikariPremium Chef's Knife, Hikari Knife - Japanese Style, VG -10 with Damascus Finish and Copper Handle - Hikari

Our Values

01

Quality First

From raw steel to final polishing, every knife undergoes rigorous quality checks to meet professional standards.

02

Heritage & Innovation

Rooted in centuries-old Japanese knife traditions, yet embracing modern advancements and design.

03

Sustainable & Ethical

We source materials responsibly and operate transparently, sharing our production processes with pride.

Kiritsuke handles for japanese knives
04

Customer-Centered

We treat you as part of our own, providing expert care, guidance, and support.

01

Quality First

From raw steel to final polishing, every knife undergoes rigorous quality checks to meet professional standards.

02

Heritage & Innovation

Rooted in centuries-old Japanese knife traditions, yet embracing modern advancements and design.

03

Sustainable & Ethical

We source materials responsibly and operate transparently, sharing our production processes with pride.

04

Customer-Centered

We treat you as part of our own, providing expert care, guidance, and support.

Kiritsuke handles for japanese knives

What Makes Us Unique

Collection of Japanese Knives Damascus Steel
01

Versatility across knife types

Gyuto, Santoku, Nakiri, Petty, Kiritsuke: each designed for specific kitchen tasks and complete with guides to help you choose.

02

Artist-grade finishes

Our Damascus patterns and Kurouchi textures blend function and beauty.

03

Tailored handles

Ergonomic and balanced, our handles are crafted for comfort and precision.

01

Versatility across knife types

Gyuto, Santoku, Nakiri, Petty, Kiritsuke: each designed for specific kitchen tasks and complete with guides to help you choose.

02

Artist-grade finishes

Our Damascus patterns and Kurouchi textures blend function and beauty.

03

Tailored handles

Ergonomic and balanced, our handles are crafted for comfort and precision.

Collection of Japanese Knives Damascus Steel