The Gyuto knife is a professional all-purpose knife, serving as the Japanese equivalent of the Western chef’s knife. Originally designed for cutting large pieces of meat, it has evolved into a versatile tool for slicing meat, fish, vegetables, and herbs with precision. Its pointed tip ensures accurate cuts, while the curved blade allows effortless chopping. Once exclusive to professional chefs, it is now a favorite in home kitchens for its efficiency and adaptability, making it an essential knife for any culinary task.