Unique Knife Set 73-Layer Damascus Steel & Blue Handle H243

1. Chef Knife (20 cm) - Versatile 73-Layer Damascus Steel with Ergonomic Pakkawood Handle
The Chef Knife is an indispensable tool in any kitchen, designed for a wide variety of cutting tasks, including slicing, dicing, and chopping. Featuring a 20 cm blade made from 73-layer Damascus steel, this knife offers superior sharpness, long-lasting edge retention, and exceptional durability. Its ergonomic pakkawood handle provides a comfortable, secure grip, ensuring precision and control even during extended use. Whether you're preparing vegetables, meats, or fish, this Chef Knife delivers versatility and reliability in every slice.

2. Boning Knife - Precision for Meat and Poultry Preparation
The Boning Knife is specifically crafted for intricate tasks such as deboning, trimming, and filleting meats. Its narrow, flexible high-carbon stainless steel blade allows for precise control, making it easy to work around bones and separate meat with accuracy. The ergonomic pakkawood handle ensures a comfortable and secure grip, reducing hand fatigue during detailed tasks. This knife is a must-have for chefs who handle poultry, fish, or red meats, ensuring clean, efficient cuts every time.

3. Yanagiba Knife - Expert Slicing for Sushi, Sashimi, and Fine Meats
The Yanagiba Knife is a traditional Japanese slicing knife designed for preparing sushi, sashimi, and other delicate cuts of meat and fish. With its long, single-bevel blade made from 73-layer Damascus steel, the Yanagiba ensures ultra-smooth, precise slices with minimal resistance. The ergonomic pakkawood handle offers a secure and comfortable grip, allowing you to execute controlled, precise cuts with ease. This knife is ideal for those looking to elevate their culinary skills with professional-grade sushi and sashimi preparation.

Why Choose Our Premium 73-Layer Damascus Steel Knife Set?
73-Layer Damascus Steel Blades: Known for its superior sharpness, edge retention, and corrosion resistance, ensuring long-lasting durability.
Ergonomic Pakkawood Handles: Beautiful, durable, and comfortable, these handles provide a secure grip and reduce hand fatigue during extended use.
Designed for Versatility and Precision: From the Chef Knife for general tasks to the Boning Knife and Yanagiba Knife for specialized preparation, this set covers all essential kitchen needs.
Balanced Weight Distribution: Ensures ease of use, enhanced control, and efficient performance during all cutting tasks.
Fusion of Traditional Craftsmanship and Modern Design: Combining the best of Japanese knife-making techniques with modern aesthetics and functionality.
Elevate Your Culinary Skills with Precision and Elegance
This Premium Knife Set is perfect for chefs and home cooks who demand quality, precision, and versatility in their kitchen tools. Whether you're preparing sushi, deboning meats, or simply slicing and dicing, the Chef Knife, Boning Knife, and Yanagiba Knife offer the ideal balance of sharpness, durability, and control.

Order your premium knife set today and experience the art of precision cutting with these finely crafted Damascus steel knives!

Knife Types: Chef Knife, Boning, Yanagiba
Blade Finishes: Damascus
Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel (High-Carbon Martensitic Stainless Steel)
Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
Rockwell 62 HRC

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.