Unique Knife Set 73-Layer Damascus Steel & Blue Handle H242

1. Chef Knife (20 cm) - Versatile 73-Layer Damascus Steel with Ergonomic Pakkawood Handle
The Chef Knife is an essential kitchen tool designed for slicing, dicing, and chopping a wide variety of ingredients. With a 20 cm blade made from 73-layer Damascus steel and a high-carbon martensitic stainless steel core, this knife offers exceptional sharpness, durability, and edge retention. Its ergonomic pakkawood handle ensures a comfortable grip, allowing for precise control during any kitchen task. Whether you're prepping vegetables, meats, or fish, the Chef Knife delivers balanced performance and versatility.

2. Santoku Knife - Precision Cutting with Versatile Functionality
The Santoku Knife is ideal for tasks such as chopping, slicing, and mincing. Its shorter, wider Damascus steel blade offers excellent sharpness and balance, making it perfect for preparing vegetables, meats, and fish. The ergonomic pakkawood handle ensures comfort and control during extended use, reducing hand fatigue and allowing for smooth, precise cuts. This Santoku knife is a must-have tool for chefs who demand versatility and precision in their everyday cooking.

3. Boning Knife - Flexibility and Precision for Meat and Poultry
The Boning Knife is crafted for intricate meat preparation tasks such as deboning, trimming, and filleting. With its narrow, flexible high-carbon stainless steel blade, this knife provides excellent control and accuracy, making it easy to work around bones and separate meat cleanly. The pakkawood handle provides a comfortable, ergonomic grip, allowing you to perform detailed work with ease and confidence. Whether you're handling poultry, fish, or red meats, this boning knife ensures precision in every cut.

4. Yanagiba Knife - Expert Slicing for Sushi, Sashimi, and More
The Yanagiba Knife is a traditional Japanese knife designed for slicing sushi, sashimi, and other delicate cuts of fish and meat. Crafted from 73-layer Damascus steel, the long, single-bevel blade delivers ultra-smooth, clean slices with minimal resistance. The ergonomic pakkawood handle ensures a secure, comfortable grip, making it easy to execute precise, controlled cuts with finesse. Whether you're preparing sushi or slicing fish for sashimi, the Yanagiba knife excels at delivering professional-grade results.

Why Choose Our Premium 73-Layer Damascus Steel Knife Set?
73-Layer Damascus Steel Blades: Offers superior sharpness, edge retention, and resistance to corrosion, ensuring long-lasting performance and durability.
Ergonomic Pakkawood Handles: Beautiful, durable, and comfortable, providing a secure grip for extended use without hand fatigue.
Perfect for Versatile Culinary Tasks: From intricate slicing with the Yanagiba to versatile chopping with the Santoku, this set covers all your essential kitchen needs.
Balanced Weight Distribution: Ensures ease of use and enhanced control, making food preparation more efficient and enjoyable.
Japanese Craftsmanship Meets Modern Functionality: Combining traditional Japanese knife-making techniques with modern design, this set offers top-tier performance and elegance.
Elevate Your Culinary Skills with Precision and Elegance
This Premium Knife Set is crafted for chefs and culinary enthusiasts who value precision, craftsmanship, and versatility in their kitchen tools. Whether you're preparing intricate sushi dishes or everyday meals, the Chef Knife, Santoku Knife, Boning Knife, and Yanagiba Knife will transform your culinary experience by providing the perfect blend of functionality, sharpness, and beauty.

Order your premium knife set today and master every culinary task with precision and confidence!

Knife Types: Chef Knife, Santoku, Boning, Yanagiba
Blade Finishes: Damascus
Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel (High-Carbon Martensitic Stainless Steel)
Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
Rockwell 62 HRC

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.