Traditional Knife Set Carbon Steel Blade and Olive Wood Handle H292

1. Sujihiki – Effortless Slicing with a Sleek, Western-Japanese Hybrid
The Sujihiki is a double-beveled slicing knife known for its long, narrow blade that glides effortlessly through meat, poultry, and fish. Perfect for carving roasts or preparing sashimi, it provides clean, elegant cuts with minimal effort. Forged from high-quality stainless steel, the blade resists corrosion and maintains a razor-sharp edge. The olive wood handle adds warmth and visual appeal while offering a firm, balanced grip. A must-have for chefs who value presentation as much as precision.

2. Chef Knife – Multi-Purpose Blade for All-Around Performance
A cornerstone of any kitchen, the Chef Knife in this set delivers dependable versatility for slicing, dicing, chopping, and filleting. Constructed from durable stainless steel and finished with a smooth olive wood handle, it offers long-lasting sharpness and comfort in the hand. Inspired by traditional Gyuto-style knives, it is equally at home handling meat, vegetables, or herbs. Whether you're preparing gourmet dishes or quick weekday meals, this knife is your go-to tool.

3. Kiritsuke Knife – A Japanese Classic for Versatility and Control
Slightly shorter than its long-bladed counterpart, this 20 cm Kiritsuke Knife offers greater maneuverability while retaining the traditional Japanese profile and cutting edge. Designed for skilled hands, it performs beautifully in slicing, dicing, and intricate prep work. The black titanium stainless steel blade ensures exceptional sharpness and durability, while the G10 or matching olive wood handle (based on variation) delivers balance and grip. A chef’s favorite for both visual impact and versatile use.

Why Choose Our Japanese-Inspired Stainless Steel Knife Set?
High-Quality Stainless Steel Blades: Precision-forged for sharpness, durability, and low maintenance

Olive Wood Handles: Naturally beautiful, ergonomic, and comfortable to hold

Balanced Design: Traditional Japanese craftsmanship meets modern usability

Complete Culinary Range: From long slicing to small-detail prep, this set supports every stage of cooking

Artisan Craftsmanship: Each knife is a statement of elegance, performance, and enduring quality

Knife Types: Sujihiki, Chef Knife, Kiritsuke Knife
Blade Finishes: Kurouchi
Blade Material: 440C Stainless Steel
Handle: Premium Olive Wood Handle
Rockwell: 60 HRC

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.