Premium Santoku Knife – Japanese-Style, VG-10 Steel Copper Damascus, Copper Resin Handle – High-Performance Kitchen Knife

Professional Santoku Knife – Japanese-Style – VG-10 Steel, Hammered Copper Damascus, Resin Handle – High-Performance Professional Kitchen for Precision Chopping, Slicing, and Dicing

This premium Santoku knife combines the art of Japanese craftsmanship with high-performance materials for superior precision and versatility. Is a all-purpose tool, perfect for precise chopping, slicing, and dicing in any kitchen. Designed for efficient food prep, the Santoku blade is wider and flatter than traditional knives, making it ideal for rocking motion cuts, especially for chopping vegetables, slicing fish, or dicing meats. The Hammered Copper Damascus finish not only enhances the blade’s strength but also adds a stunning, textured look, making each knife unique.

With its VG-10 steel core, this knife offers exceptional sharpness, superior edge retention, and resistance to rust and corrosion, ensuring reliable performance and long-lasting durability. Whether you're preparing delicate fish fillets, finely slicing vegetables, or tackling meat prep, the Santoku knife delivers consistent, smooth cuts every time.

The ergonomic Copper Mesh Resin Handle provides a comfortable, non-slip grip, allowing for maximum control, even during extended use. The balanced design of this knife reduces hand fatigue, making it the perfect tool for both professional chefs and home cooks seeking efficiency and precision in the kitchen.

Whether you're a culinary professional or a cooking enthusiast, this premium Santoku knife is a must-have for precision chopping, slicing, and dicing, offering a perfect combination of beauty, performance, and durability.

Knife Type: Santoku Knife
Blade Finishes: Hammered Copper Damascus
Blade Material: 37-layer Copper Diamond Damascus Steel, VG-10/10Cr15CoMoV core steel
Handle: Copper Mesh Resin Handle
Rockwell: 63 HRC
Blade Size: 20 cm

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.