Kiritsuke Japanese knife with a wooden handle on a white background
Salmon fillet with broccoli on a wooden cutting board with a professional japanese chef's knife.
Japanese Chef using a professional Hikari knife to cut food on a wooden cutting board with various ingredients.
Hikari Knife Japanese chef's knife with a textured blade on a wooden cutting board with salmon and vegetables.
Hikari Professional Kiritsuke knife japanese knife on a wooden cutting board with vegetables
Set of Hikari professional knives on a wooden cutting board with a dark background

Hikari Kiritsuke Knife – Hammered Stainless Steel Kitchen Knife with Pakka Wood Handle

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The Hikari Kiritsuke Knife is a versatile kitchen knife built for smooth slicing, precise prep, and confident everyday cutting. Ideal for vegetables, herbs, fruit, fish, and boneless meats, it features a sharp flat-ground edge and a hammered stainless steel blade for clean, controlled performance. The ergonomic Pakka wood handle adds comfort, grip, and timeless style. Made for chefs and home cooks who want balance, durability, and precision in one practical Kiritsuke knife.
Imagine pentru cutia cadou care vine la cumpararea unui cutit

Gift Box

Hikari presents a stylish gift box, the ideal way to give a remarkable gift that will stand out and be cherished.

This special item is sure to become a favorite in any kitchen.

Gift Box

Hikari presents a stylish gift box, the ideal way to give a remarkable gift that will stand out and be cherished.

This special item is sure to become a favorite in any kitchen.

Imagine pentru cutia cadou care vine la cumpararea unui cutit

Have a closer look

Chef slicing ingredients with a Hikari Japanese knife

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Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

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Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

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Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

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Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Comparing

Blade Materials

Steel ratings are not about “ranking” steels in terms of what is better than another, but understanding the different balances such as toughness vs edge retention.

Other factors that can be added in are corrosion resistance, hardness, and cost.

There is no single category that means that a steel is more “premium” or “better” than another.

Material

VG-10

440C Carbon Steel

Silver Steel

Sharpness

★★★★

★★★★★

★★★★

Rust-resistant

★★★★

★★

★★★

Hardness

★★★★

★★★★★

★★★

Sharpening

★★★

★★

★★★★
Close-up of handcrafted Japanese knife handle – Hikari Knife
01

Over 35 years of experience in the field of blacksmithing

Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.

Butcher VG-10 Damascus Carbon Fiber Foil Resin Handle 23cm - Hikari
02

Dedicated to achieving excellence

Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.

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03

Priority on meticulous attention to detail.

We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.

Professional Japanese knife set with wooden handles – Hikari Knife
04

You can't go wrong!

Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience
01

Over 35 years of experience in the field of blacksmithing

Each knife is crafted and assembled by experienced blacksmiths using the finest materials in the field.

02

Dedicated to achieving excellence

Once you experience its perfect fit in your hand and the precision of its sharp, smooth cutting edge, you'll never want to use another knife again.

03

Priority on meticulous attention to detail.

We prioritize the smallest details with utmost care and precision, aiming to please our customers with every purchase. We are constantly striving to improve, ensuring each knife is better than the last.

04

You can't go wrong!

Hikari is for everyone, from kitchen amateurs to chefs working in the most prestigious kitchens. Our knives bring great joy to the cooking experience

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