Hikari Stone Finish German Steel Knife Set with Black Pakkawood Handles H343

1. Hikari Stone Finish Cleaver Knife
The Hikari Stone Finish Cleaver Knife features a broad 175 mm German steel blade designed for controlled chopping, slicing, and preparing vegetables, herbs, fruit, garlic, and boneless meat. Its 80 mm blade width, 2.2 mm thickness, and balanced 370 g weight provide stability and confident handling, while the wide blade makes transferring prepared ingredients easy. The flat-ground edge and 12–15° sharpening angle per side deliver clean cuts, while the full-tang black pakkawood handle provides excellent strength, comfort, and control.

2. Hikari Stone Finish Chef Knife
The Hikari Stone Finish Chef Knife features a 200 mm German steel blade designed for smooth slicing, controlled chopping, trimming, and versatile everyday preparation. Its 45 mm blade width, 2.2 mm thickness, and balanced 226 g weight provide stability when preparing vegetables, herbs, fruit, fish, and boneless meat. The flat-ground edge and 12–15° sharpening angle per side support clean, precise cuts, while the full-tang black pakkawood handle offers excellent strength, comfort, and balance.

3. Hikari Stone Finish Santoku Knife
The Hikari Stone Finish Santoku Knife features a versatile 180 mm German steel blade designed for slicing, chopping, and dicing vegetables, herbs, fruit, fish, and boneless meat. Its 46 mm blade width, 2.2 mm thickness, and balanced 212 g weight provide excellent stability and maneuverability during everyday preparation. The precision flat-ground edge supports smooth, controlled cuts, while the full-tang black pakkawood handle, decorative mosaic rivet, and stainless steel end cap provide lasting durability and a secure ergonomic grip.

4. Hikari Stone Finish Paring Knife
The Hikari Stone Finish Paring Knife features a compact 90 mm German steel blade designed for peeling, trimming, shaping, and other detailed preparation tasks. Its narrow 21 mm profile, 2.0 mm thickness, and lightweight 100 g construction provide excellent maneuverability when preparing fruit, herbs, garnishes, and small vegetables. The flat-ground edge offers clean, precise cutting, while the full-tang black pakkawood handle provides lasting strength, comfort, and secure control.

Set Size: 4 Knives
Knife Types: Cleaver, Chef Knife, Santoku, Paring Knife
Blade Finish: Stone Finish
Blade Material: German Steel
Grind Style: Flat-Ground Edge
Edge Angle: 12–15° per Side
Blade Hardness: 56 HRC
Handle Material: Black Pakkawood
Handle Detail: Decorative Mosaic Rivet
Construction: Full Tang
End Cap Material: Stainless Steel
Blade Lengths: Cleaver 175 mm, Chef 200 mm, Santoku 180 mm, Paring 90 mm
Overall Lengths: Cleaver 311 mm, Chef 335 mm, Santoku 308 mm, Paring 200 mm
Blade Widths: Cleaver 80 mm, Chef 45 mm, Santoku 46 mm, Paring 21 mm
Blade Thicknesses: Cleaver 2.2 mm, Chef 2.2 mm, Santoku 2.2 mm, Paring 2.0 mm
Weights: Cleaver 370 g, Chef 226 g, Santoku 212 g, Paring 100 g
Handle Lengths: Cleaver 135 mm, Chef 135 mm, Santoku 135 mm, Paring 115 mm

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.