Hikari High-Carbon Stainless Steel Knife Set with Rosewood Handles H239

1. Hikari Rounded Bunka Knife

The Hikari Rounded Bunka Knife features an 18 cm 5Cr15MoV high-carbon stainless steel blade with a broad profile for powerful, controlled cutting. Its shape provides excellent leverage when chopping dense vegetables, portioning boneless meat, and handling larger ingredients. The Kurouchi hammered finish gives the blade a distinctive rustic appearance, while the ergonomic rosewood handle provides a secure and comfortable grip.

2. Hikari Bread Knife

The Hikari Bread Knife features a 20 cm serrated high-carbon stainless steel blade that cuts through crusty exteriors and soft interiors without crushing them. It produces clean, even slices when cutting bread loaves, baguettes, rolls, cakes, and pastries. Its Kurouchi hammered finish adds distinctive character, while the ergonomic rosewood handle offers excellent comfort and control.

3. Hikari Paring Knife

The Hikari Paring Knife features a compact 9 cm 5Cr15MoV high-carbon stainless steel blade for precision kitchen work. Its sharp, pointed profile is ideal for peeling and trimming fruit and vegetables, seeding peppers, segmenting citrus fruit, deveining shrimp, and creating garnishes. The ergonomic rosewood handle provides a secure grip and excellent control during detailed preparation.

4. Hikari Chef Knife

The Hikari Chef Knife features a versatile 20 cm high-carbon stainless steel blade designed for everyday kitchen preparation. It performs efficiently when slicing, dicing, chopping, and portioning vegetables, fruit, fish, and boneless meat. Its Kurouchi hammered finish adds rustic character and surface protection, while the balanced rosewood handle provides comfort, stability, and precise handling.

Set Size: 4 Knives
Knife Types: Rounded Bunka / Cleaver, Bread Knife, Paring Knife, Chef Knife / Gyuto
Blade Finish: Kurouchi Hammered
Blade Material: 5Cr15MoV High-Carbon Stainless Steel
Core Hardness: Approximately 60 HRC
Handle Material: Rosewood
Blade Lengths: Bunka 180 mm, Bread 200 mm, Paring 90 mm, Chef 200 mm

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please wipe the knife dry after washing and avoid the dishwasher to prevent rust, especially for higher carbon concentration knives.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.