
Carbon Steel Knives – High-Carbon Blades for Razor Precision
Carbon Steel
Carbon steel knives are known for their hardness, durability, and sharpness, making them ideal for both professional chefs and home cooks.
With excellent edge retention and corrosion resistance, these Japanese knives are perfect for precise slicing.
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27 products
Professional Kitchen Knife, Hikari – 440C High Carbon Stainless Steel Blade with Titanium Coating, G10 Handle for Meat and Bread Slicing
Sale price339,54 lei
Regular price489,99 lei
Professional Vegetable Knife, Hikari - 440C Stainless Steel Premium Olive Wood Handle 18cm
Sale price277,99 lei
Regular price364,99 lei
Professional Vegetable Knife, Hikari Knife - Irregular 440C Stainless Steel Premium Olive Wood Handle 18cm
Sale price298,99 lei
Regular price369,99 lei








