Carbon Steel Knives – High-Carbon Blades for Razor Precision

Carbon Steel Knives – High-Carbon Blades for Razor Precision

Carbon Steel

Carbon steel knives are known for their hardness, durability, and sharpness, making them ideal for both professional chefs and home cooks.
With excellent edge retention and corrosion resistance, these Japanese knives are perfect for precise slicing.

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27 products

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High-Quality Chef Knife, Hikari Knife - Cooking Knife - Hammered High Carbon Steel and Premium Mahogany Handle - HikariHigh-Quality Chef Knife, Hikari Knife - Cooking Knife - Hammered High Carbon Steel and Premium Mahogany Handle - Hikari
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Kiritsuke Knife, Hikari - Japanese Style Kitchen Knife, Professional Stainless Steel with Olive Wood - HikariKiritsuke Knife, Hikari - Japanese Style Kitchen Knife, Professional Stainless Steel with Olive Wood - Hikari
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Japanese Kitchen knife plated with black titaniumkitchen knife for professional chefs black titanium near steak
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Versatile and Sharp Santoku Knife – Durable High Carbon Steel Blade with Hammered Finish and Mahogany Handle - HikariProfessional japanese carbon steel santoku knife on a wooden board near a steak
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Premium Kiritsuke Knife Multi-Functional - High Carbon Steel Blade Ergonomic Mahogany Handle 22 cm - HikariKiritsuke Professional japanese knife on a wooden board near a steak
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Petty Knife – High Carbon Steel Blade, Hammered Finish, Mahogany Wood Handle for Precision Cutting - HikariPetty Knife – High Carbon Steel Blade, Hammered Finish, Mahogany Wood Handle for Precision Cutting - Hikari
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Professional Fillet Knife, Hikari – Titanium Coating 440C Stainless Steel Blade, G10 Handle for Filleting Fish and Boning Meat - HikariProfessional Fillet Knife, Hikari – Titanium Coating 440C Stainless Steel Blade, G10 Handle for Filleting Fish and Boning Meat - Hikari
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Professional Kiritsuke chef knife in white backgroundCarbon steel knife on wooden board tomatoes sliced
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Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - HikariSujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - Hikari
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Nakiri Knife – High Carbon Steel Blade, Mahogany Wood Handle for Perfect Vegetable Slicing and Chopping - HikariNakiri Knife – High Carbon Steel Blade, Mahogany Wood Handle for Perfect Vegetable Slicing and Chopping - Hikari
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Santoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - HikariSantoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - Hikari
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Kiritsuke knife perfect for dicing and slicing made out of carboon steelCarbon Steel Kiritsuke Knife and Rosewood Handle with a beef Steak nicely marbled
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Professional Bunka Knife, Hikari – Stainless Steel Blade with Titanium Coating, G10 Handle for General Purpose - HikariProfessional Bunka Knife, Hikari – Stainless Steel Blade with Titanium Coating, G10 Handle for General Purpose - Hikari
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Professional Chef knife made for slicing and dicingChef Knife, Hikari - Professional Stainless Steel Blade with Olive Wood Handle for Culinary Excellence - Hikari
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Professional Chef Knife, Hikari - High-Quality Cooking Knife, Olive Wood Handle, Stainless Steel 440C Blade 22cm - HikariProfessional Chef Knife, Hikari - High-Quality Cooking Knife, Olive Wood Handle, Stainless Steel 440C Blade 22cm - Hikari
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Petty / Utility [Small Knives] - Petty / Small Multipurpose Knife, Hikari – High Carbon Steel Blade with Spalted Maple Handle for Cutting Small Pieces - HikariPetty / Utility [Small Knives] - Petty / Small Multipurpose Knife, Hikari – High Carbon Steel Blade with Spalted Maple Handle for Cutting Small Pieces - Hikari
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Chef's Kiritsuke Knife - Precision Cutting with Hammered Finish and Unique Ergonomic Handle 22 cm - HikariKitchen japanese Knife on wooden cutting board with onions and pepper
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Nakiri [Vegetables Knife] - Vegetable Knife, Hikari – High-Carbon Steel Blade, Spalted Maple Handle, for Effortless Side Dish Preparation - HikariNakiri [Vegetables Knife] - Vegetable Knife, Hikari – High-Carbon Steel Blade, Spalted Maple Handle, for Effortless Side Dish Preparation - Hikari
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kiritsuke knife with premium materials on white bakgroundJapanese kitchen knife on wood cutting board
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Petty Knife, Hikari – 440C Steel Blade & Olive Wood Handle, Razor-Sharp Performance - HikariPetty Knife, Hikari – 440C Steel Blade & Olive Wood Handle, Razor-Sharp Performance - Hikari
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Professional Steak Knife, Hikari – Carbon Stainless Steel Blade Titanium Coating, G10 Handle for Perfect Steak Slicing - HikariProfessional Steak Knife, Hikari – Carbon Stainless Steel Blade Titanium Coating, G10 Handle for Perfect Steak Slicing - Hikari
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Professional Kitchen Knife, Hikari – 440C High Carbon Stainless Steel Blade with Titanium Coating, G10 Handle for Meat and Bread Slicing - HikariProfessional Kitchen Knife, Hikari – 440C High Carbon Stainless Steel Blade with Titanium Coating, G10 Handle for Meat and Bread Slicing - Hikari
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Universal Chef Knife - Japanese-Style Stainless Steel Blade with Olive Wood Handle for Effortless Cutting - HikariUniversal Chef Knife - Japanese-Style Stainless Steel Blade with Olive Wood Handle for Effortless Cutting - Hikari
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Universal Knife for Meat and Vegetables, Hikari – Stainless Steel Kurouchi Blade, Premium Olive Wood Handle - HikariUniversal Knife for Meat and Vegetables, Hikari – Stainless Steel Kurouchi Blade, Premium Olive Wood Handle - Hikari