Hikari

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FIND YOUR KNIVES

Hikari

Attention to details

BROWSE COLLECTIONS

OUR PURSUIT

Every single process is done by hand.

Once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.

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Petty

A valuable second knife choice, is adept at bevelling, crafting decorative cuts, and handling various vegetables and fruit peeling tasks.

Santoku

Highly convenient and practical, all-purpose tool, ideal for cutting meat, fish, and vegetables

Gyuto (Chef Knife)

Versatile tool with a sharp tip and slender blade, perfect for precise slicing of meat and fish. Its curved blade allows for easy, effortless cutting.

Nakiri

It's perfect for all your slicing, dicing, and chopping needs, as well as peeling, rotary cutting, shaving, and creating garnishes.

Kiritsuke

Traditionally a chef's status symbol, a versatile Japanese blade, perfect for slicing and vegetable cutting.

Same Blade / Different Handle

Blade: VG-10 Kurouchi Hammered 67-Layer Damascus

Handle: Spalted Maple and G10 / Ebony and Stainless Steel Ferrule

Spalted Maple

Ebony

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Frequently Asked Questions

Before sending us a message, you can check the frequently asked questions by our customers. We are confident that you will find the answer in this section.

If you have additional questions, do not hesitate to contact us on WhatsApp using the button below or call us at:

Phone: +40 774 670 155

E-mail: contact@hikariknife.com

Average answer time: 24h

Our customers speak for us

We are very happy to see that our customers are pleased with our services and products. Your satisfaction means a lot to us.

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