OUR PURSUIT
Every single process is done by hand.
Once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.
![Santoku [Multi-Purpose Knife]](http://hikariknife.com/cdn/shop/collections/satnoku.jpg?v=1717604485&width=900)
![Kiritsuke [Chef's Knife]](http://hikariknife.com/cdn/shop/collections/kiritsuke.jpg?v=1717767172&width=900)
Best Seller Collection
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Petty
A valuable second knife choice, is adept at bevelling, crafting decorative cuts, and handling various vegetables and fruit peeling tasks.
Santoku
Highly convenient and practical, all-purpose tool, ideal for cutting meat, fish, and vegetables
Gyuto (Chef Knife)
Versatile tool with a sharp tip and slender blade, perfect for precise slicing of meat and fish. Its curved blade allows for easy, effortless cutting.
Nakiri
It's perfect for all your slicing, dicing, and chopping needs, as well as peeling, rotary cutting, shaving, and creating garnishes.
Kiritsuke
Traditionally a chef's status symbol, a versatile Japanese blade, perfect for slicing and vegetable cutting.
Best Seller Knives
Same Blade / Different Handle
Blade: VG-10 Kurouchi Hammered 67-Layer Damascus
Handle: Spalted Maple and G10 / Ebony and Stainless Steel Ferrule
Spalted Maple
Ebony
Frequently Asked Questions
Before sending us a message, you can check the frequently asked questions by our customers. We are confident that you will find the answer in this section.
If you have additional questions, do not hesitate to contact us on WhatsApp using the button below or call us at:
Phone: +40 774 670 155
E-mail: contact@hikariknife.com
Average answer time: 24h
How much does shipping cost?
Shipping cost is calculated based on your delivery address. Please verify your rate at checkout. Based on your purchase, you might as well get free shipping cost as well!
Most domestic orders arrive within 1-4 business days.
*Pre-Orders usually come with a higher shipping time of 5-30 days*
What types of knives do you provide?
At Hikari, we provide a diverse selection of professional knives, from chef's knives and santoku knives to fillet, bread, vegetable, and boning knives. Whatever your culinary needs and preferences, we have the perfect knife for you.
How can I care for and maintain the knives?
To maintain the pristine condition of your Hikari knives, we suggest hand washing with warm water and soap, drying immediately after cleaning, and storing them in a knife block or protective sheath to protect the blade. Regular sharpening is crucial for optimal performance.
How can I choose the perfect knife for my needs?
You can take our Quiz to find the perfect knife tailored to your specific needs.
Selecting the perfect knife depends on your culinary needs and preferences. Think about the dishes you prepare frequently and the cutting techniques you employ. Check out our knife descriptions and usage recommendations to find the ideal choice for you.
What steps should I take if my knife arrives defective?
If your knife arrives damaged or defective, please get in touch with us immediately, providing details and photos of the problem. We will swiftly handle a replacement or refund in accordance with our warranty and return policy.
What is the Return Policy?
The products will be subject to strict quality inspection before shipment.
If there is any natural damage to the product, or if the product is wrong, we will either exchange the product or issue a refund.
Please Contact Us for any question.
What methods of payment are available?
Discover, VISA, Master Card, American Express, Pay Pal. Our website uses SSL technology, which encrypts the important personal information of customers to ensure data security.
You can also choose to go with Cash on Delivery option!
The Art of Precision, Where Tradition Meets Innovation
Hikari Knife
At Hikari Knife, every blade tells a story - a story of precision, dedication, and timeless craftsmanship. Inspired by centuries-old Japanese knife forging techniques, our professional knives are more than just tools; they are an extension of the chef’s hand.
Handcrafted from premium materials like Damascus steel and carbon steel, each kitchen knife is designed for razor-sharp precision, unmatched durability, and effortless control. Whether you're a professional chef or a passionate home cook, the moment you feel the perfect balance in your hand and experience the seamless glide of the blade, you'll understand - no other knife will ever compare.
From the versatile Santoku to the precise Yanagiba and the all-purpose Gyuto, every premium knife from Hikari Knife embodies the harmony of tradition and modern innovation. Upgrade your kitchen with the finest Japanese-style craftsmanship and transform every cut into an experience.
