Small Kitchen Knives – Compact Blades for Detailed Work

Small Kitchen Knives

Hikari Knife offers a premium collection of small kitchen knives, including petty/utility knives, perfect for precise cuts and detailed tasks, paring knives ideal for peeling and slicing fruits and vegetables, boning knives designed for separating meat from bones, and steak knives perfect for slicing through meats. Crafted with Damascus steel or carbon steel, these professional knives are ideal for both chefs and home cooks, offering exceptional control and versatility for any kitchen task.

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28 products

Save 158,30 lei
Petty / Utility [Small Knives] - Premium Utility Knife – VG -10 with Copper Damascus Steel – Versatile Kitchen Knife for Precision Cutting - HikariPetty / Utility [Small Knives] - Premium Utility Knife – VG -10 with Copper Damascus Steel – Versatile Kitchen Knife for Precision Cutting - Hikari
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Small Kitchen Knife, Hikari – Damascus Blade with Ebony Handle for Delicate Cutting and Peeling - HikariSmall Kitchen Knife, Hikari – Damascus Blade with Ebony Handle for Delicate Cutting and Peeling - Hikari
Save 196,21 lei
Utility Knife - Japanese-Style, VG -10 Steel, Hammered Copper Damascus, Resin Handle – Professional Kitchen Knife - HikariUtility Knife - Japanese-Style, VG -10 Steel, Hammered Copper Damascus, Resin Handle – Professional Kitchen Knife - Hikari
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Petty / Utility [Small Knives] - Petty Knife, Hikari – Damascus Blade with Maple Handle for Intricate Culinary Tasks - Hikari Petty / Utility [Small Knives] - Petty Knife, Hikari – Damascus Blade with Maple Handle for Intricate Culinary Tasks - Hikari