Meat Knives – Butcher, Slaughter & Boning Tools
Meat Knives
Hikari Knife offers premium Japanese knives designed for every step of meat processing. Start with cleaver knives for chopping through bone, then move to butcher knives for breaking down large cuts of meat. For precise trimming and filleting, use our boning knives, all crafted for exceptional sharpness and control. These professional knives ensure effortless performance for both chefs and home cooks.
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30 products
Butcher VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 23cm
Sale price434,65 lei
Regular price589,99 lei
Slaughter, Hikari – Professional Butcher Knife for Meat, Fat & Tendon Cutting, Damascus Blade, Olive Wood Handle
Sale price562,74 lei
Regular price679,99 lei
Cleaver, Hikari Knife - VG10 Damascus Blade, Heavy Duty for Professional Prep with Olive Wood Handle
Sale price553,88 lei
Regular price699,99 lei
Cleaver High Carbon Steel, Pakkawood Handle with Leather Bag, 18 cm
Sale price153,31 lei
Regular price299,99 lei
Slaughter VG-10 Kurouchi Hammered Damascus G10 Spalted Maple Handle 25cm
Sale price487,63 lei
Regular price684,99 lei
Slaughter VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 25cm
Sale price503,81 lei
Regular price629,99 lei














