Meat Knives – Butcher, Slaughter & Boning Tools
Meat Knives
Hikari Knife offers premium Japanese knives designed for every step of meat processing. Start with cleaver knives for chopping through bone, then move to butcher knives for breaking down large cuts of meat. For precise trimming and filleting, use our boning knives, all crafted for exceptional sharpness and control. These professional knives ensure effortless performance for both chefs and home cooks.
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33 products
Bunka, Hikari Knife - VG -10 Kurouchi Hammered Damascus Premium Walnut Handle 19cm
Sale price536,74 lei
Regular price649,99 lei
Slaugther VG-10 Kurouchi Hammered Damascus Ebony Handle 25cm
Sale price560,49 lei
Regular price689,99 lei
Butcher VG-10 Damascus Carbon Fiber Foil Resin Handle 23cm
Sale price565,24 lei
Regular price689,99 lei
Butcher VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 23cm
Sale price460,74 lei
Regular price589,99 lei
Hikari Stone Finish Steak Knife – German Steel Steak Knife with Black Pakkawood Handle
Sale price180,49 lei
Regular price249,99 lei
Hikari Cleaver Knife – German Steel Kitchen Cleaver with Black Pakkawood Handle
Sale price261,24 lei
Regular price349,99 lei
Cleaver High Carbon Steel, Pakkawood Handle with Leather Bag, 18 cm
Sale price189,99 lei
Regular price299,99 lei
Slaughter VG-10 Kurouchi Hammered Damascus G10 Spalted Maple Handle 25cm
Sale price512,99 lei
Regular price684,99 lei
Slaughter VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 25cm
Sale price531,99 lei
Regular price629,99 lei




















