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A Japanese-style kitchen knife with a textured dark steel blade and a reddish-brown wooden handle, shown diagonally against a solid black background.A Japanese-style kitchen knife with a hammered black blade and a reddish-brown wooden handle, placed diagonally on a wooden cutting board. The board is styled with raw beef, kale, a small glass bowl of peppercorns, and lime slices on a white marble surface.
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A Japanese-style chef's knife with a Damascus steel blade and a patterned handle, shown diagonally against a solid black background.Professional japanese chef knife with copper damascus very sharp
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Professional Chef Knife Japanese chef knife Hikari Knife made for chef Japanese Chef knife with damascus and bamboo near steaks
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A Japanese-style kitchen knife with a hammered dark steel blade and a reddish-brown wooden handle, shown diagonally against a solid black background.A kitchen knife with a hammered black blade and a reddish-brown wooden handle rests on a wooden cutting board surrounded by sliced kiwi, whole kiwi, a lime half, and whole limes.
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A high-end chef's knife with an intricate Damascus steel pattern blade, a dark blue handle with blue marbling, and a brown burl wood handle end, shown diagonally against a solid black background.A Japanese-style chef's knife with a patterned Damascus steel blade and a brown wooden handle, resting on a wooden cutting board. The cutting board is styled with fresh green lettuce and a raw marbled steak, set against a dark green textured background with a small ceramic vase and leafy greens.
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A Japanese-style kitchen knife with a hammered black finish on the blade, a polished silver cutting edge, and a light brown wooden handle, shown diagonally against a solid black background.Professional Chef Knife - Multi-Functional Large Carbon Stainless Steel Blade, Precise Slicing, Rosewood Handle - Hikari
Professional Chef Knife – Carbon Steel Blade & Rosewood Handle Sale price246,99 lei Regular price389,99 lei
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Kiritsuke Knife, Hikari - Japanese Style Kitchen Knife, Professional Stainless Steel with Olive WoodKiritsuke Knife, Hikari - Japanese Style Kitchen Knife, Professional Stainless Steel with Olive Wood - Hikari
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A Japanese-style kitchen knife with a curved silver steel blade featuring a hammered finish and a reddish-brown wooden handle with a silver bolster, shown diagonally against a solid black background.Honesuki / Boning Knife – High-Carbon Stainless Steel, Ergonomic Rosewood Handle for Bone Removal - Hikari
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A Japanese-style kitchen knife with a patterned Damascus steel blade and a blue marbled resin handle, shown diagonally against a solid black background.Premium Boning Knife, Hikari –  Filleting Knife for Meat and Fish, Damascus Steel and Pakkawood Handle, Honesuki - Hikari
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A Japanese-style kitchen knife with a hammered-finish steel blade and a polished brown wooden handle, shown diagonally against a solid black background.Petty / Utility Knife, Hikari - High-Carbon Blade with Rosewood Handle, Ideal for Precision Cuts and Peeling - Hikari
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A chef's knife with a hammered dark steel blade and a light brown burl wood handle, shown diagonally against a solid black background.Carbon steel knife on wooden board tomatoes sliced
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A Japanese-style kitchen knife with a hammered Damascus steel blade and a dark wood handle, shown diagonally against a solid black background.Japanese Damascus knife in box near vegetables
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Hikari Butcher Knife – Carbon Steel Blade with Rosewood Handle for Precision Meat ProcessingMeat Handling - Hikari Butcher Knife – Carbon Steel Blade with Rosewood Handle for Precision Meat Processing - Hikari
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A high-end Japanese chef's knife with a patterned Damascus steel blade and a dark brown wood handle with gold accents, shown diagonally on a solid black background.Professional Petty Knife, Hikari – Damascus VG -10 Steel Blade, Resin Full Tang Handle, Small Kitchen Knife - Hikari
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A professional chef's knife with a polished stainless steel blade and a light brown wooden handle, shown diagonally against a solid black background. The brand name 'Mingdao' is printed on the blade.A chef's knife with a silver blade and light wood handle rests on a wooden cutting board next to raw beef, lettuce, lemons, and lime slices on a white marble surface.
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A Japanese-style kitchen knife with a hammered Damascus steel blade and a dark reddish-brown wooden handle, shown diagonally against a solid black background.sharp Japanese Knife cutting pepper on wooden board
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A chef's knife with a Damascus steel blade and a blue marbled wood handle, shown diagonally against a solid black background.Premium Petty Knife, Hikari – Multi-Purpose Small Knife with Damascus and VG -10 Blade, for Precision Cutting - Hikari
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Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood HandleSujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - Hikari
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A chef's knife with a hammered dark steel blade and a light brown wood handle, shown diagonally against a solid black background.Santoku [Multi-Purpose Knife] - Santoku Kitchen Knife, Hikari – Japanese Style All-Purpose Knife with High Carbon Steel Blade and Spalted Maple Handle - Hikari
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A small kitchen knife with a polished steel blade featuring a hammered finish and a brown wooden handle with silver metal accents, set against a solid black background.Kitchen Paring Knife, Hikari – High-Carbon Stainless Steel Blade, Ergonomic Rosewood Handle - Hikari
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A Japanese-style kitchen knife with a hammered Damascus steel blade and a dark wood handle, shown diagonally against a solid black background.Nakiri Vegetable Knife – Japanese style, High-Carbon Steel Blade, Ideal for Precise Chopping and Slicing - Hikari
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A Japanese-style kitchen knife with a hammered dark steel blade and a reddish-brown wooden handle, shown diagonally against a solid black background.A kitchen knife with a hammered black blade and a warm brown wooden handle, laid diagonally on a wooden cutting board surrounded by fresh tomatoes, lime halves, and broccoli.
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A Japanese kitchen knife with a hammered Damascus steel blade and a dark wood handle, shown diagonally against a solid black background.Damascus Knife for kitchen used by professional knives for vegetables and meat
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A Japanese-style kitchen knife with a hammered Damascus steel blade and a black handle featuring a small green and gold circular emblem, shown on a plain white background.Premium Chef's Knife, Hikari Knife - Japanese Style, VG -10 with Damascus Finish and Copper Handle - Hikari